At our table this week 12/7 ~12/13

Menu planning tip:  Make up a menu for the week and have a list of ingredients that you need for that menu.  This is my favorite list and you can find this free printable here.
Weekday Breakfasts:
String cheese
Honey nut cheerios
Leftover breakfast from the weekend
Lunch to go:

Spilt pea soup, carrot sticks, clementines, Ina’s ranch dressing, triscuits, dark chocolate square


Weekday Dinners:

Dinner out with the kids
Baked Tacos
Left overs
Indian Fish Coconut Curry
Black Bean and Toasted Corn Tacos

Weekend Brunch:

Simple Churros, fruit, Orange juice
Egg nest and bacon

Weekend Dinners:
Homemade Macaroni and Cheese
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